I'll see your Burnt Ends, and raise you Eggs Benedict!For this edition of Grillmaster Tips we are talking with our friends Ryan Murray and Eric Wood from Jay Hogs BBQ in Lees Summit, Missouri.  R …

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Grillmaster Tips Featuring Kurt Halls founder & CEO of Caribeque Seasoning and Rub Company Kurt Halls Website: https://www.caribeque.com/ Instagram: @cari …

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What's Cooking? Featuring Melissa Reome AKA...  Grill Momma In our first ever edition of "What's Cooking?", who better to feature than our friend and amazing cook Melissa Reome&n …

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Here's a roundup of some of our go-to books on all things meat and smoke. And whiskey.1. Meat - Pat Lafreida2. Pickles, Pigs, & Whiskey - John Currence  and don't forget to checko …

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Many people think you've got to fry chicken wings to get that crisp, golden skin that everyone loves. That's not the case at all. We particularly like this method from Weber that uses both direct and …

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A few months ago we set out in to the world of social media, particularly Instagram. Very quickly we found a number of like-minded avid grillers and bar-b-cue-er's using Big Green Egg and other kamado …

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