Posted by JJ on 27th Sep 2020
Grillmaster Tips
The words Easy and Brisket do not always go hand in hand... but that is about to change for you! In this edition of Grillmaster Tips we are going to walk you through the point over
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Posted by JJ on 1st Sep 2020
How to Cook Dino Bones! - Beef Short Plate Ribs on the Big Green Egg
Dino Bones on the Big Green Egg?!?!
You heard it right!
In today's edition of Grillmaster Tips we are going right at one of the finest and most underrated pieces of meat tha
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Posted by Ron Dimpflmaier on 12th Aug 2020
What’s Cookin’ with Cptn Ron: Ceviche Style Grilled Lobster Tails on the Big Green Egg
Cptn Ron DimpflmaierTwo of my favorite seafoods are ceviche and grilled lobster tails. Now that lobster season has arrived, it's the perfect time to share this recipe that takes the two, smashes them
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Posted by JJ on 31st Jul 2020
What can I use a Yellow Jacket Culinary Torch for?
8 Practical Food Hacks using the JJGeorge Yellow Jacket Torch
Do you want to get in on some kitchen torch action like the pro chefs on TV?
Now is your chance! Today we are goi
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Posted by JJ on 12th Jul 2020
How to Cook a Turbo Butt on the Big Green Egg
Need to feed an army on short notice?
We've got you covered! In this edition of Grillmaster Tips we take you from zero, to a mountain of pulled pork in under 6 hours.
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Posted by JJ on 16th May 2020
The Greatest Rub/Sauces on the Planet!
At JJGeorge we often get the question: "What is the best rub, seasoning, or sauce for steak, chicken, pork, or seafood?"
So here we go!... Here are our 6 fa
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